SET MENU A

£25.90 PER PERSON (Minimum two persons)

CHICKEN SATEH
Marinated strips of chicken charcoal grilled served with peanut sauce and
cucumber relish
KA NOM PANG NA GUNG
Spiced minced prawn on toast.
TOD MUN PLA
Thai-style fish cake made of cod with lime leaves and beans served with cucumber relish.
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PLA RAD PRIK
Deep-fried fillet of cod topped with mild chili sauce
PANANG GAI
Sliced chicken fillet with red curry past, lime leaves and coconut milk.
NUA HO RA PA
Diced beef stir-fried with sweet basil and chilies.
GUNG PAD KHING
Tiger prawn stir-fried with fresh ginger, mushroom and spring onion.
COCONUT RICE
Steamed fragrant Thai rice fried with coconut milk.
PAD MEE
Egg noodles stir-fried with eggs, spring onion, mixed vegetables and bean sprouts.
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KUAY TOD
Thai banana fritter with honey and sesame seed served with a selection of ice cream (strawberry, vanilla or chocolate)
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SET MENU B

£23.90 PER PERSON (Minimum two persons)

CHICKEN SATEH
Marinates strips of Chicken charcoal grilled served with peanut sauce and cucumber relish
PRAWN TEMPURA
Tempura of tiger prawn served with sweet chili sauce
GAI SARONG
Minced Chicken spiced with garlic and fresh coriander wrapped in pastry served with plums sauce.
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GAI KIEW WAN
Sliced chicken fillet green curry with eggplant, bamboo shoots, coconut milk and basil.
NUA KRATIEM
Diced beef stir-fried with garlic, fresh coriander and pepper.
GUNG MA MUANG
Tiger prawn stir-fried with cashew nuts and spring onion.
MU PRIEW WAN
Pork stir-fried with sweet and sour sauce.
PAD THAI
Rice noodles stir-fried with mixed vegetables, eggs, spring onion, and bean sprouts topped
with crushed peanut.
EGG-FRIED RICE
Steamed fragrant Thai rice fried with eggs and peas.
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FRESH FRUIT PLATTER
- mild
- medium
- hot
- vegetarian
ALLERGY ADVICE

Our dishes are prepared in area where allergic ingredients are present, so we can not guarentee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, gluten or other allergic igredients,. Please ask before order.