Restaurant opening in
Sateh
Marinates strips of Chicken, Prawn or Lamb charcoal grilled served with peanut sauce. (4 pcs.)
Chicken
£7.80
Prawn
£8.60
Gai Sarong (4 pcs)
Minced Chicken spiced with garlic and fresh coriander wrapped in pastry served with plums sauce. (6 pcs.)
£7.60
Tod Mun Pla
Thai-style fish cake made of prawn with lime leaves and beans served with cucumber relish. (4 pcs.)
£8.25
Dim Sum
Thai steamed dumpling of minced chicken topped with toasted garlic served with soya & sweet-chill sauce.
£7.65
Spare Ribs
Marinated pork spare ribs stir-fried in garlic and honey sauce. (5 pcs)
£8.65
Pang Na Gung (4Pcs)
Spiced minced prawn on toast served with plum sauce
£8.20
Pik Gai Tod (4Pcs)
Marinated chicken wings sauteed with garlic and oyster.
£8.60
Gung Shoop (4 Pcs)
Tempura of tiger prawn served with sweet chili sauce
£8.60
Po Pia Tod
Mixed vegetables in filo-pastry served with sweet chili sauce (5 pcs)
£6.70
Tod Mon Kao Pod
Deep-fried corn cake mixed with curry paste, chopped lime leave and beans (4 pcs.)
£6.70
Sang Thai Platter
A mixed starter of Chicken Sateh (2), Gai Sarong (2), Fish Cakes (2), Dim Sum (2), Prawn Tempura (2)
For Two
£18.40
For Three
£29.30
Veg Platter (For One)
A mixed starter of Po Poa Tod (2), Corn cake (2), and Vegetable Tempura (3)
£9.25
Prawn Cracker
£2.20
Panang Gai
Sliced chicken fillet with red curry paste, lime leaves and coconut milk.
£11.85
Gai Kiew Wan
Sliced chicken fillet green curry with eggplant, bamboo shoots, coconut milk and basil
£11.85
Gai Kaeng Phed
Sliced chicken fillet red curry with eggplant, bamboo shoots, coconut milk and basil.
£11.85
Gai Mussaman
Aromatic sliced chicken curry with cinnamon, potatoes, peanuts and coconut milk
£12.30
Gaa Kaeng Phed
Sliced lamb fillet red curry with eggplant, bamboo shoots, coconut milk and basil.
£12.20
Gaa Mussaman
Aromatic lamb curry with cinnamon, potatoes, peanuts and coconut milk DUCK
£12.20
Ped Pad Prik
Roasted duck stir-fried with red curry paste, lime leaves and green beans
£13.65
Kaeng Ped Yang
Strips of roasted duck in red curry with coconut milk, pineapple, tomato and basil.
Quarter
£13.00
Half
£24.45
Panang Nua
Diced beef with red curry paste, lime leaves and green beans
£13.15
Nua Mussaman
Aromatic beef curry with cinnamon, potatoes, peanuts and coconut milk
£12.20
Panang Pla
Basa fillets cooked with red curry paste, lime leaves and coconut milk.
£19.15
Panang Gung
Tiger prawn with red curry paste, lime leaves and coconut milk.
£15.20
Gung Kiew Wan
Tiger prawn green curry with eggplant, bamboo shoots, coconut milk and basil.
£15.20
Gai Pad Khing
Chicken stir-fried with fresh ginger, mushroom and spring onion.
£11.60
Gai Ma Muang
Chicken stir-fried with cashew nuts and spring onion.
£11.60
Gai Ho Ra Pa Yy
Chicken stir-fried with sweet basil and chilies.
£11.60
Gai Priew Wan
Chicken stir-fried with sweet and sour sauce. PORK
£11.60
Mu Priew Wen
Pork stir-fried with sweet and sour sauce.
£11.25
Mu Ho Ra Pa
Pork stir-fried with sweet basil and chilies.
£11.25
Nua Ho Ra Pa Yy
Diced beef stir-fried with sweet basil and chilies.
£12.65
Weeping Tiger
Marinated sirloin steak charcoal-grilled served with spicy Thaistyled sauce
£19.00
Tamarind Duck
Strips of roasted duck stir-fried with tamarind sauce.
£13.00
Ped Ob Yod Pak
Strips of roasted duck stir-fried with young vegetables and oyster sauce.
£14.25
Pla Rad Prik
Basa fillets cooked with red pepper, garlic and chili sauce
£19.15
Pla Priew Wan
Basa fillets cooked with sweet and sour sauce
£18.70
Gung Priew Wan
Tiger prawn stir-fried with sweet and sour sauce.
£14.40
Gung Pad Khing
Tiger prawn stir-fried with fresh ginger, mushroom and spring onion.
£14.40
Gung Ma Kham
Tiger prawn stir-fried with tamarin sauce.
£14.40
Gai Kratiem
Chicken stir-fried with garlic, fresh coriander and pepper.
£11.60
Gai Num Man Hoy
Chicken stir-fried with mushroom, spring onion and oyster sauce.
£11.60
Nua Kratiem
Diced beef stir-fried with garlic, fresh coriander and pepper.
£13.50
Nua Num Man Hoy
Diced beef stir-fried with mushroom, spring onion and oyster sauce
£13.50
Mu Kratiem
Diced pork stir-fried with garlic, fresh coriander and pepper.
£13.50
Gung Kratiem
Tiger prawn stir-fried with garlic, fresh coriander and pepper.
£15.65
Pad Hoy
Scallop stir-fried with garlic, red pepper and fresh asparagus.
£18.70
Pad Talay
Mixed seafood stir-fried with lemongrass, lime leaves, spring onion and chilies.
£17.40
Pad Pak
Mixed vegetables stir-fried with soya sauce.
£8.60
Tao Hu Pad Khing
Tofu stir-fried with fresh ginger, mushroom and spring onion.
£9.85
Tao Ho Ra Pa
Tofu stir-fried with sweet basil and chilies.
£9.85
Vegetables Tempura
Assorted vegetables dipped in batter and deep-fried served with sweet chili sauce.
£9.85
Kaeng Phed Pak
Mixed vegetables and tofu cooked in red curry with coconut milk, pineapple, tomato and basil.
£10.45
Pak Priew Wan
Mixed vegetables stir-fried with cashew nuts in sweet and sour sauce
£9.35
Kang Keowan Pak
Mixed vegetables and tofu cooked in Green curry sauce
£10.45
Kook Kook Gai
Sautéed Chicken Breast with egg-fried rice and stir-fried vegetables.
£12.35
Dek Lek Lek
A platter of Chicken Sateh (2), Pik Gai Tod (2), Gai Sarong (2), and Spare Ribs (2) egg noodles.
£16.00
Jasmine Rice
Steamed fragrant Thai rice.
£4.00
Egg Fried Rice
Steamed fragrant Thai rice fried with eggs and peas.
£4.95
Coconut Milk
Steamed fragrant Thai rice stir-fried with coconut milk.
£5.10
Sticky Rice
Steamed sticky Thai rice
£5.10
Sangthai Special Rice
Steamed fragrant Thai rice stir-fried with chicken, pork and prawns.
£11.80
Pad Thai
Rice noodles stir-fried with eggs, spring onion, and bean sprouts.
Prawn
£10.00
Chicken
£9.65
Vegetable
£9.15
Pad Mee
Egg noodles stir-fried with eggs, spring onion, mixed vegetables and bean sprouts.
£9.65
Tom Yum
Hot and Spicy soup with lime leave and lemongrass
Prawn
£9.00
Chicken
£8.00
Mushroom
£7.40
Tom Kha
Spicy soup with coconut milk and galangal, lime leaves and mushroom
Prawn
£9.00
Chicken
£8.00
Mushroom
£7.40
Yum Nua
Strips of barbequed steak with Thai herbs in lemon chili dressing.
£14.00
Yum Talay
Mixed seafood salad with lemon grass, garlic, coriander with Thai dressing.
£15.50
Set Menu A (Minimum Two Persons)
Chicken Sateh, Ka Nom Pang Na Gung, Tod Mun Pla, Pla Rad Prik, Panang Gai, Nua Ho Ra Pa, Gung Pad Khing, Coconut Rice, Pad Mee, Kuay Tod
£32.90
Set Menu B (Minimum Two Persons)
Chicken Sateh , Prawn Tempura, Gai Sarong, Gai Kiew Wan, Nua Kratiem, Gung Ma Muang, Pao Thai, Egg -fried Rice, Fresh Fruit Platter, Mu Priew Wan
