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Sateh
Marinates strips of Chicken, Prawn or Lamb charcoal grilled served with peanut sauce. (4 pcs.)
Chicken
£5.90

Prawn
£6.50


Gai Sarong
Minced Chicken spiced with garlic and fresh coriander wrapped in pastry served with plums sauce. (6 pcs.)
£6.00


Tod Mun Pla
Thai-style fish cake made of prawn with lime leaves and beans served with cucumber relish. (4 pcs.)
£6.50


Dim Sum
Thai steamed dumpling of minced chicken topped with toasted garlic served with soya & sweet-chill sauce.
£6.10


Spare Ribs
Marinated pork spare ribs stir-fried in garlic and honey sauce. (5 pcs)
£6.50


Pang Na Gung (4Pcs)
Spiced minced prawn on toast served with plum sauce
£6.80


Pik Gai Tod (4Pcs)
Marinated chicken wings sauteed with garlic and oyster.
£6.80


Gung Shoop (4 Pcs)
Tempura of tiger prawn served with sweet chili sauce
£6.90


Po Pia Tod
Mixed vegetables in filo-pastry served with sweet chili sauce (5 pcs)
£5.40


Tod Mon Kao Pod
Deep-fried corn cake mixed with curry paste, chopped lime leave and beans (4 pcs.)
£5.40


Sang Thai Platter
A mixed starter of Chicken Sateh (2), Gai Sarong (2), Fish Cakes (2), Dim Sum (2), Prawn Tempura (2)
For Two
£13.90

For Three
£19.70


Veg Platter (For One)
A mixed starter of Po Poa Tod (2), Corn cake (2), and Vegetable Tempura (3)
£7.00



Panang Gai
Sliced chicken fillet with red curry paste, lime leaves and coconut milk.
£8.95


Gai Kiew Wan
Sliced chicken fillet green curry with eggplant, bamboo shoots, coconut milk and basil
£8.95


Gai Kaeng Phed
Sliced chicken fillet red curry with eggplant, bamboo shoots, coconut milk and basil.
£8.95


Gai Mussaman
Aromatic sliced chicken curry with cinnamon, potatoes, peanuts and coconut milk
£9.30



Gaa Kaeng Phed
Sliced lamb fillet red curry with eggplant, bamboo shoots, coconut milk and basil.
£9.25


Gaa Mussaman
Aromatic lamb curry with cinnamon, potatoes, peanuts and coconut milk DUCK
£9.25


Ped Pad Prik
Roasted duck stir-fried with red curry paste, lime leaves and green beans
£10.40


Kaeng Ped Yang
Strips of roasted duck in red curry with coconut milk, pineapple, tomato and basil.
Quarter
£9.90

Half
£18.50



Panang Nua
Diced beef with red curry paste, lime leaves and green beans
£9.95


Nua Mussaman
Aromatic beef curry with cinnamon, potatoes, peanuts and coconut milk
£9.95



Panang Pla
Basa fillets cooked with red curry paste, lime leaves and coconut milk.
£14.50


Panang Gung
Tiger prawn with red curry paste, lime leaves and coconut milk.
£11.50


Gung Kiew Wan
Tiger prawn green curry with eggplant, bamboo shoots, coconut milk and basil.
£11.50



Gai Pad Khing
Chicken stir-fried with fresh ginger, mushroom and spring onion.
£8.80


Gai Ma Muang
Chicken stir-fried with cashew nuts and spring onion.
£8.80


Gai Ho Ra Pa Yy
Chicken stir-fried with sweet basil and chilies.
£8.80


Gai Priew Wan
Chicken stir-fried with sweet and sour sauce. PORK
£8.80


Mu Priew Wen
Pork stir-fried with sweet and sour sauce.
£8.50


Mu Ho Ra Pa
Pork stir-fried with sweet basil and chilies.
£8.50



Nua Ho Ra Pa Yy
Diced beef stir-fried with sweet basil and chilies.
£9.60


Weeping Tiger
Marinated sirloin steak charcoal-grilled served with spicy Thaistyled sauce
£14.40



Tamarind Duck
Strips of roasted duck stir-fried with tamarind sauce.
£9.80


Ped Ob Yod Pak
Strips of roasted duck stir-fried with young vegetables and oyster sauce.
£10.50



Pla Rad Prik
Basa fillets cooked with red pepper, garlic and chili sauce
£14.50


Pla Priew Wan
Basa fillets cooked with sweet and sour sauce
£14.50


Gung Priew Wan
Tiger prawn stir-fried with sweet and sour sauce.
£10.90


Gung Pad Khing
Tiger prawn stir-fried with fresh ginger, mushroom and spring onion.
£10.90


Gung Ma Kham
Tiger prawn stir-fried with tamarin sauce.
£10.90



Gai Kratiem
Chicken stir-fried with garlic, fresh coriander and pepper.
£8.80


Gai Num Man Hoy
Chicken stir-fried with mushroom, spring onion and oyster sauce.
£8.80


Nua Kratiem
Diced beef stir-fried with garlic, fresh coriander and pepper.
£10.20


Nua Num Man Hoy
Diced beef stir-fried with mushroom, spring onion and oyster sauce
£10.20


Mu Kratiem
Diced pork stir-fried with garlic, fresh coriander and pepper.
£10.20


Gung Kratiem
Tiger prawn stir-fried with garlic, fresh coriander and pepper.
£11.90


Pad Hoy
Scallop stir-fried with garlic, red pepper and fresh asparagus.
£14.20


Pad Talay
Mixed seafood stir-fried with lemongrass, lime leaves, spring onion and chilies.
£13.20



Pad Pak
Mixed vegetables stir-fried with soya sauce.
£6.50


Tao Hu Pad Khing
Tofu stir-fried with fresh ginger, mushroom and spring onion.
£7.00


Tao Ho Ra Pa
Tofu stir-fried with sweet basil and chilies.
£6.80


Vegetables Tempura
Assorted vegetables dipped in batter and deep-fried served with sweet chili sauce.
£6.30


Kaeng Phed Pak
Mixed vegetables and tofu cooked in red curry with coconut milk, pineapple, tomato and basil.
£7.00


Pak Priew Wan
Mixed vegetables stir-fried with cashew nuts in sweet and sour sauce
£6.80


Kang Keowan Pak
Mixed vegetables and tofu cooked in Green curry sauce
£7.00



Kook Kook Gai
Sautéed Chicken Breast with egg-fried rice and stir-fried vegetables.
£8.50


Dek Lek Lek
A platter of Chicken Sateh (2), Pik Gai Tod (2), Gai Sarong (2), and Spare Ribs (2) egg noodles.
£8.90



Jasmine Rice
Steamed fragrant Thai rice.
£3.00


Egg Fried Rice
Steamed fragrant Thai rice fried with eggs and peas.
£3.80


Coconut Milk
Steamed fragrant Thai rice stir-fried with coconut milk.
£3.90


Sticky Rice
Steamed sticky Thai rice
£3.90


Sangthai Special Rice
Steamed fragrant Thai rice stir-fried with chicken, pork and prawns.
£8.90


Pad Thai
Rice noodles stir-fried with eggs, spring onion, and bean sprouts.
Prawn
£7.60

Chicken
£7.30

Vegetable
£6.90


Pad Mee
Egg noodles stir-fried with eggs, spring onion, mixed vegetables and bean sprouts.
£7.30



Tom Yum
Hot and Spicy soup with lime leave and lemongrass
Prawn
£6.90

Chicken
£6.10

Mushroom
£5.60


Tom Kha
Spicy soup with coconut milk and galangal, lime leaves and mushroom
Prawn
£6.90

Chicken
£6.10

Mushroom
£5.60



Yum Nua
Strips of barbequed steak with Thai herbs in lemon chili dressing.
£10.50


Yum Talay
Mixed seafood salad with lemon grass, garlic, coriander with Thai dressing.
£11.50



Set Menu A
Chicken Sateh, Ka Nom Pang Na Gung, Tod Mun Pla, Pla Rad Prik, Panang Gai, Nua Ho Ra Pa, Gung Pad Khing, Coconut Rice, Pad Mee, Kuay Tod
£25.90


Set Menu B
Chicken Sateh , Prawn Tempura, Gai Sarong, Gai Kiew Wan, Nua Kratiem, Gung Ma Muang, Pao Thai, Egg -fried Rice, Fresh Fruit Platter, Mu Priew Wan
£23.90


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